Mainstream Projects

ID Title Country
001 COMBATTING THE INVASIVE SILVER-CHEEKED TOADFISH CY
002 REDUCING WATER USE AND INCREASING PRODUCTION IN TROUT FARMING DK
003 RESEARCH TO ENHANCE THE HEALTH BENEFITS OF EATING FISH CZ
004 RESEARCH INTO PROPELLER EFFICIENCY ON FISHING VESSELS FR
005 PROCESSING MODERNISATION AND INCREASED COMPETITIVENESS LT
006 INNOVATION IN FISHING VESSEL DESIGN NL
007 NEW RECIRCULATION AQUACULTURE SYSTEMS RESEARCH FACILITIES FI
008 RESEARCH TRIALS TO IMPROVE THE SELECTIVITY OF OTTER TRAWLS FR
009 ENSURING SUSTAINABLE LOBSTER STOCKS IE
010 INCREASING PROCESSING CAPACITY LV
011 RESEARCH IN FISH PROCESSING TO SUPPORT VALUE ADDITION PL
012 PROMOTING CONSUMPTION OF FISH IT
013 PROMOTING CONSUMPTION OF CANNED FISH ES
014 AQUACULTURE IN A SENSITIVE ENVIRONMENTAL AREA ES
015 INNOVATION IN PROCESSING AND MARKETING OF SEAWEED ES
016 CONVERTING A TROUT FARM TO ORGANIC PRODUCTION DK
017 INVESTMENTS IN FISH PROCESSING FOR PRODUCT INNOVATION IE
018 BUILDING ON THE HISTORICAL VALUE OF A BRAND LV
019 FISHING HARBOUR INVESTMENTS IN A BLUE ECONOMY UK
020 UPGRADE OF THE ‘SUE ELLEN’ FOR IMPROVED SAFETY AND WORKING CONDITIONS UK
021 RESEARCH INTO FISH HARVESTING AND STUNNING METHODS IN AQUACULTURE EL
022 MODIFICATION OF LAGOON FISH TRAPS TO REDUCE UNWANTED CATCH EL
023 SUPPORTING INCREASED FISH CONSUMPTION MT
024 PILOTING THE FARMING OF NEW FISH SPECIES BE
025 CLEAN UP OF FISHING GEAR TO REDUCE ‘GHOST FISHING’ AND ENVIRONMENTAL POLLUTION SE
026 PROCESSING CAPACITY AND BUSINESS MANAGEMENT IMPROVEMENTS EE
027 STOCKING SILVER EELS IN THE ELBE RIVER BASIN FOR FUTURE SUSTAINABILITY DE
028 RESEARCH ON LONGLINE HOOKS, BAIT, AND BYCATCH PT
029 IMPROVEMENTS AND INNOVATION IN FISH PRODUCTION AND PRODUCTS USING SOLAR ENERGY TO REDUCE POWER REQUIREMENTS HU
030 INVESTMENTS IN A NEW TROUT AND GRAYLING FARM SI
031 CONSTRUCTION OF A NEW TROUT FARMING AND PROCESSING BUSINESS RO
032 UPSCALING OF BLACK SEA MUSSEL PRODUCTION TO MEET MARKET DEMAND BG

Community Led Local Development Projects

ID Title
1Fish from the boat and home delivery
2Fresh fish in the city centre
3Online sales
4Commitments from local restaurants
5Short circuits and sustainability
6Extending product life span
7New markets for live and processed seafood
8Artisanal canning and processing
9Cooperative processing plant
10Creating Image Awareness
11Successful product placement
12Monitoring captures
13Restricted fishing area
14Managing a shared resource together
15Environmentally-friendly fishing gear
16Certifying sustainability
17A new method of water purification
18Guided tours and education
19Festival, campaign and seminars
20aTraining in fish dishes - Gastronomy for Chefs: Poland
20bTraining in fish dishes - Gastronomy for Chefs: Bulgaria
21Connecting the Fisheries Sector
22A video game on fishing
23Experiencing fishing and aquaculture
24A recreational fishery
25Guided tours by carp experts
26Diversifying into the restaurant business
27Accommodation in a fishing family's home
28Packaging tourism assets
29Diversifying activities and markets
30Sport fishing and handicraft shop
31Supporting fishing & new boating activities
32Servicing shellfish production
33Making life and work attractive
34Sustainability of life on a small island
35A town where fishermen live, work and hope
36Crowd funding community infrastructure
37Supporting fishing start-ups for the young
38Getting young people into commercial sea fishing
39aRole models and networking
39bBusiness mentoring and coaching
40A new life as aquaculture produce